Toss all the ingredients together in a large mixing bowl to throughly coat the broccoli with the olive oil and seasonings.
Place the seasoned broccoli in an air fryer in a single layer with some space between the florets (you may have to work in batches.
Cook at 375 degrees Fahrenheit in the air fryer for 10-15 minutes (toss the broccoli halfway through) until the broccoli is the crispiness that you prefer.
Serve warm and enjoy!
Notes
Refrigerate any leftover broccoli in an airtight container for up to 3-4 days. Air Fry for 1-2 minutes when reheating to make the broccoli crispy again.